A local farm to table experiment

Rove & Feast is a wandering destination farm-to-table community dining experience in Asheville. 


We fancy collaborating with local farmers using organic practices to entice our guests with slow cooked seasonal flavors. 


Join us Oct 14 at 7pm
7 Moles from Oaxaca
5 course dining experience
Beer pairing
$60 donation
Limited to 20 guests
Reserve your seat

*Destination revealed via email post payment.



“Everything on the menu is made from scratch,” says chef, Donald Meints, adding that for him the process of careful food preparation is paramount. “I love slow food. The kind of flavors I’m after take all day to make.”


Our mission is to share delicious food while educating the community to work directly with urban farmers to inspire healthy living and fair trade practices.


Interested in hosting a Rove & Feast dinner party for 20-50 guests?

LOCATION WISHLIST: Barn, Rooftop, Greenhouse, Garden, Parkway.
Connect with us for collaboration.


Oct 14 Feast — The 7 Moles of Oaxaca

Served with housemade tortillas, local cheeses & beer pairing: 


1. Apps

Mole Amarillo, Chicken, Huitlacoche (Corn Truffle)


Mole Rojo, Greens, Queso, Masa (Tamale)


Mole Chichilo, Trout, Pumpkin (Fritter)

Paired w/ VAT NO. 1, Bold Rock Hard Cider, Mills River, NC.


2. Small Dish

Mole Verde, Rabbit two ways, Purple Kale

Paired w/ The Prayer Belgian Blonde with Apricot, Burial Beer Co., AVL, NC.


View menu with descriptions


3. Main Dish

Mole Manchamatal, Pork, Peanuts

Paired w/ Bourbon Barrel Aged El Paraiso, Wicked Weed Brewery, AVL, NC.


4. Salad

Mole Coloradito, Mushroom, Fresh Greens

Paired w/ Bourbon Barrel Aged El Paraiso, Wicked Weed Brewery, AVL, NC.


5. Dessert

Mole Negro, Pastry, Chocolate

Paired w/ Mezcal Digestif


• Ingredients may vary to include foraged seasonal harvest

• Vegetarian option by request



Presently roaming around Asheville, NC