A local farm to table experiment

Rove & Feast is a wandering destination farm-to-table community dining experience. 


We fancy collaborating with local farmers using organic practices to entice our guests with slow cooked seasonal flavors. We cater to vegans and meat lovers.


Join us during harvest season for a 5 course dining experience and wine/beer pairing. Rotating chefs and locations. Table for 20 guests. 2018 feast dates coming soon.
Get on our list








Eat & drink sumptuously


Our mission is to share delicious food while educating the community to work directly with urban farmers to inspire healthy living and fair trade practices.


Interested in hosting a Rove & Feast dinner party?

Connect with us for collaboration.


LOCATION WISHLIST: Barn, Rooftop, Greenhouse, Gardens.


Oct 14 Feast — The 7 Moles of Oaxaca

Served with housemade tortillas, local cheeses & beer pairing: 


1. Apps

Mole Amarillo, Chicken, Huitlacoche (Corn Truffle)


Mole Rojo, Greens, Queso, Masa (Tamale)


Mole Chichilo, Trout, Pumpkin (Fritter)

Paired w/ VAT NO. 1, Bold Rock Hard Cider, Mills River, NC.


2. Small Dish

Mole Verde, Rabbit two ways, Purple Kale

Paired w/ The Prayer Belgian Blonde with Apricot, Burial Beer Co., AVL, NC.


View menu with descriptions


3. Main Dish

Mole Manchamatal, Pork, Peanuts

Paired w/ Bourbon Barrel Aged El Paraiso, Wicked Weed Brewery, AVL, NC.


4. Salad

Mole Coloradito, Mushroom, Fresh Greens

Paired w/ Bourbon Barrel Aged El Paraiso, Wicked Weed Brewery, AVL, NC.


5. Dessert

Mole Negro, Pastry, Chocolate

Paired w/ Mezcal Digestif


• Ingredients may vary to include foraged seasonal harvest

• Vegetarian option by request



Presently roaming around Seattle, WA